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OUR FINEST PICKLES, CHILLI OILS, AND PASTS - CRAFTED TO BRING BOLD FLAVOR TO EVERY MEAL
Category
Pickles
20 Products
Masala Powders
15 Products
Rice & Flour
30 Products
Chutney / Thoku
16 Products
Drinks
06 Products
Rice Pastes
12 Products
Delivering Authentic Indian Flavors Across America
At Singla Spices, we bring premium-quality rice, spices, and tandoor products to restaurants, wholesalers and food businesses across the United States of America. Backed by over 35 years of industry experience under the leadership of Mr. Ajjay Singla, we are committed to delivering authentic flavor, consistent quality, and dependable wholesale supply solutions.
Whether you run a restaurant, grocery store, catering business, or food distribution network, Singla Spices is your trusted B2B sourcing partner.
About Us
Tradition, Experience & Quality You Can Trust
Established in 2010, Singla Spices was founded with a vision to provide authentic Indian food products to businesses seeking quality, consistency, and reliability.
With more than 35 years of experience in the food and spice industry, Mr. Ajjay Singla has built a strong reputation for understanding the needs of restaurants, wholesalers, and commercial kitchens. Mr. Ajjay Singla’s expertise and dedication to quality continue to drive the company forward.
Today, Singla Spices proudly serves a growing network of:
Restaurants
Indian Grocery Stores
Caterers
Food Service Businesses
Wholesale Distributors
Industries We Serve
We proudly supply products to:
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Products
777 Andhra Amla Pickle 300 gm x 12
Amla pickle is a spicy, tangy treat made from Indian gooseberries. Some call it gooseberry pickle. Others call it amla achar. Either way, it’s a favorite across Indian kitchens.
That sharp, sour taste mixed with bold spices? It’s the reason so many of us grew up loving it. And if you’re after that true, home-style flavor, nothing beats the amla pickle recipe south indian style.
777 Andhra Ginger Pickle 300 gm x 12
Ginger’s good for you. And pickled ginger benefits make this jar even better. It helps with digestion. It keeps bloating away. It’s full of antioxidants that support your immunity.
Even nausea or travel sickness? Ginger’s got your back. And when it’s done the organic pickled ginger way, it’s clean, tasty, and ready to help.
777 Andhra Gongura Pickle 300 gm x 12
If you haven’t tried gongura pickle yet, you’re missing out. It’s made from gongura or sorrel leaves, known for their natural sourness. This is why every bite is tangy, bold, and packed with flavor.
Some call it gongura chutney. Some call it gongura achar or gongura oorugai. No matter the name, this pickle has been loved in Andhra homes for generations.
777 Andhra Hot Onion Pickle 300 gm x 12
Hot Onion Pickle is an Indian side dish that uses baby onions immersed in a spiced vinegar or mustard brine. With a strong and spicy taste, it is eaten with Indian foods such as curd rice, parathas and dosas, and also plain steamed rice. It is one member of the broader group of Indian pickled onions and brings a combination of crunch, spice, and zest.
777 Andhra Mango Avakaya Pickle 300 gm x 12
Andhra avakaya pickle is not just a condiment. It’s a part of everyday life in many Andhra homes. Some call it avakai pickle. Others know it as avakaya mango pickle. No matter what you call it, this spicy mango pickle is special.
It’s made with raw mangoes, mustard seeds, red chilli powder, and bold spices. That’s what gives it its bright color and sharp, tangy kick. Every spoonful brings heat and flavor that goes perfectly with rice, dosas, or curd rice.
777 Andhra Mango Thokku Pickle 300 gm x 12
Tasty n Tangy Mango Thokku with Garlic is a traditional South Indian pickle made from shredded raw mangoes, blended with spices, salt, mustard seasoning, and edible oil. Enhanced with garlic for added flavor, it pairs perfectly with curd rice, dosa, poori, chapathi, and bread. A bold and nostalgic taste from Chennai, prepared under hygienic conditions.
777 Biryani/Pulav Masala 165 gm x 10 x 2
Add the required amount of biryani masala powder while cooking rice and vegetables or meat to prepare flavourful biryani or pulao, following the same simple steps as any veg biryani masala recipe. This Veg biryani masala works well for both vegetarian and non-vegetarian recipes. Adjust quantity based on taste preference and serving size. Store in an airtight container in a cool, dry place to maintain freshness and aroma.
777 Curry Leaf Chutney 400 gm x 12
Curry leaf thokku is a thick, tasty chutney made with fresh curry leaves. It’s tangy, a little spicy, and full of flavor.
Some people call it karuvepillai thokku in Tamil. Others know it as karivepaku pachadi in Telugu.
Karivepaku pachadi recipe is made by cooking curry leaves with tamarind, mustard seeds, red chillies, and a few spices. The result? A rich, flavorful chutney that goes perfectly with rice, dosa, or idli.
777 Garam Masala 165 gm x 10 x 2
Garam Masala is a classic Indian spice blend known for its warm aroma and rich flavour, widely used across regional cuisines. The term “garam” refers to warmth, indicating the spice’s ability to enhance flavour and depth in dishes. Traditionally, a garam masala spice mix was prepared by roasting whole spices and grinding them into a fine masala powder, creating a balanced blend unique to each household.
777 Andhra Amla Pickle 300 gm x 12
Amla pickle is a spicy, tangy treat made from Indian gooseberries. Some call it gooseberry pickle. Others call it amla achar. Either way, it’s a favorite across Indian kitchens.
That sharp, sour taste mixed with bold spices? It’s the reason so many of us grew up loving it. And if you’re after that true, home-style flavor, nothing beats the amla pickle recipe south indian style.
777 Andhra Ginger Pickle 300 gm x 12
Ginger’s good for you. And pickled ginger benefits make this jar even better. It helps with digestion. It keeps bloating away. It’s full of antioxidants that support your immunity.
Even nausea or travel sickness? Ginger’s got your back. And when it’s done the organic pickled ginger way, it’s clean, tasty, and ready to help.
777 Andhra Gongura Pickle 300 gm x 12
If you haven’t tried gongura pickle yet, you’re missing out. It’s made from gongura or sorrel leaves, known for their natural sourness. This is why every bite is tangy, bold, and packed with flavor.
Some call it gongura chutney. Some call it gongura achar or gongura oorugai. No matter the name, this pickle has been loved in Andhra homes for generations.
777 Andhra Hot Onion Pickle 300 gm x 12
Hot Onion Pickle is an Indian side dish that uses baby onions immersed in a spiced vinegar or mustard brine. With a strong and spicy taste, it is eaten with Indian foods such as curd rice, parathas and dosas, and also plain steamed rice. It is one member of the broader group of Indian pickled onions and brings a combination of crunch, spice, and zest.
777 Andhra Mango Avakaya Pickle 300 gm x 12
Andhra avakaya pickle is not just a condiment. It’s a part of everyday life in many Andhra homes. Some call it avakai pickle. Others know it as avakaya mango pickle. No matter what you call it, this spicy mango pickle is special.
It’s made with raw mangoes, mustard seeds, red chilli powder, and bold spices. That’s what gives it its bright color and sharp, tangy kick. Every spoonful brings heat and flavor that goes perfectly with rice, dosas, or curd rice.
777 Andhra Mango Thokku Pickle 300 gm x 12
Tasty n Tangy Mango Thokku with Garlic is a traditional South Indian pickle made from shredded raw mangoes, blended with spices, salt, mustard seasoning, and edible oil. Enhanced with garlic for added flavor, it pairs perfectly with curd rice, dosa, poori, chapathi, and bread. A bold and nostalgic taste from Chennai, prepared under hygienic conditions.
777 Curry Leaf Chutney 400 gm x 12
Curry leaf thokku is a thick, tasty chutney made with fresh curry leaves. It’s tangy, a little spicy, and full of flavor.
Some people call it karuvepillai thokku in Tamil. Others know it as karivepaku pachadi in Telugu.
Karivepaku pachadi recipe is made by cooking curry leaves with tamarind, mustard seeds, red chillies, and a few spices. The result? A rich, flavorful chutney that goes perfectly with rice, dosa, or idli.
777 Hot Onion Chutney 400 gm x 12
Onion chutney/thokku is also known as vengayam thokku or ullipaya chutney. It is a spicy South Indian side dish prepared using mainly onions and red chilies and other ingredients. This chutney is very popular on breakfast plates throughout South India. It's spicy and tangy that makes it one of the top onion chutney varieties loved in Indian cuisine.
777 Pudhina Chutney 400 gm x 12
Directions for use: A nice helping of this Thokku (Chutney) is best served as an accompaniment along with Chapatti, Dosa, Poori, Pongal, Vada, Uttappam and also with Curd Rice.
Typical South Indian Chutney made using Fresh Green Pudhina (mint) leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.
777 Spicy Ginger Chutney 400 gm x 12
Directions for use: A nice helping of this Thokku (Chutney) is best served as an accompaniment along with Chapatti, Dosa, Poori, Pongal, Vada, Uttappam and also with Curd Rice.
Typical South Indian Chutney made using Farm Fresh tender hill ginger nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.
777 Biryani/Pulav Masala 165 gm x 10 x 2
Add the required amount of biryani masala powder while cooking rice and vegetables or meat to prepare flavourful biryani or pulao, following the same simple steps as any veg biryani masala recipe. This Veg biryani masala works well for both vegetarian and non-vegetarian recipes. Adjust quantity based on taste preference and serving size. Store in an airtight container in a cool, dry place to maintain freshness and aroma.
777 Garam Masala 165 gm x 10 x 2
Garam Masala is a classic Indian spice blend known for its warm aroma and rich flavour, widely used across regional cuisines. The term “garam” refers to warmth, indicating the spice’s ability to enhance flavour and depth in dishes. Traditionally, a garam masala spice mix was prepared by roasting whole spices and grinding them into a fine masala powder, creating a balanced blend unique to each household.
Why Choose Singla Spices?
Industry Experience
Over 35 years of expertise in sourcing and supplying quality food products.
Trusted Brand
Where trust meets tradition, bringing premium spices to your table.
Consistent Quality
Every product is selected with strict quality standards to ensure authentic taste and reliability.
Wholesale & B2B Focused
Specialized solutions for restaurants, distributors and commercial buyers.
Competitive Pricing
Affordable wholesale pricing without compromising product quality.
Reliable Supply Chain
Timely delivery and dependable inventory management for uninterrupted business operations.